THE BEEHIVE

Vanilla Cake soaked in a Rosewater, Orange Blossom and Honey Syrup filled with local Honey Swiss Buttercream and Bee Pollen

CHOCOLATE RASPBERRY ROSE

Valrhona Chocolate Cake soaked in a Rosewater Syrup filled with Raspberry Rose Preserves and White Chocolate Swiss Buttercream

APRICOT CHOCOLATE

Apricot-Vanilla Cake filled with Milk Chocolate Fiori de Sicilia Swiss Buttercream and Apricot Preserves

LEMON ELDERFLOWER

Lemon Elderflower Cake soaked in St. Germain Syrup filled with Lemon Curd and Elderflower Buttercream

SNICKERDOODLE

Vanilla Buttermilk Cake soaked in a Cinnamon Syrup filled with Cinnamon-Sugar Swiss Buttercream and sprinkled with a salty-sweet Cinnamon Sugar

ITALIAN CREAM

Vanilla Cream Cake with Coconut and Pecans filled with Dark Chocolate Swiss Buttercream 

COCONUT LIME

Coconut Lime Cake filled with Lime Swiss Buttercream, Toasted Coconut and Pistachio Praline

CHOCOLATE HAZELNUT

Valrhona Chocolate Cake filled with Dark Chocolate Hazelnut Swiss Buttercream and Hazelnut Praline

CHAMPAGNE

Champagne Cake filled with Champagne Cream Swiss Buttercream and fresh Strawberry Preserves

CHOCOLATE ESPRESSO

Valrhona Chocolate Cake filled with Espresso Swiss Buttercream and Valrhona Dulcey Pearls (small chocolate candies with caramel notes)

LEMON LAVENDER

Lemon Cake with fresh blueberries filled with Lavender Swiss Buttercream and Lemon Curd

BLACKBERRY ALMOND

Almond Cake filled with Vanilla Swiss Buttercream, Blackberry Preserves and Almond Praline

SPICED PEAR

Pear-Vanilla Cake filled with Spiced Maple Swiss Buttercream and Pear Lavender Preserves, topped with Honey Roasted Almonds

VANILLA WHITE CHOCOLATE

Vanilla Cake filled with White Chocolate Swiss Buttercream and Valrhona White Chocolate Pearls

**most flavors available Gluten-Free for additional cost and many cakes available Vegan, Egg-Free, and Nut-Free.